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Cleanup is lift, tip, rinse.
A food-safe silicone mat that sits under the board you already own. It catches every peel, stem and skin as you cut, so there is nothing on the counter when you finish.
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Unroll ROO on the counter with the pouch over the edge. It grips on contact and holds your board steady. No hooks, no clips, nothing to install.
Push peels, ends and skins straight off the board into the pouch as you go. It holds up to 7 cups, a full meal's prep without stopping.
One trip to the bin. Rinse it, or put it on the dishwasher's top rack, then roll it into its bag and back in the drawer.
Fair question. It is the thing most people already do, and it is the thing ROO has to beat.